I Can Cooking! #6: Potato Pancake Breakfast Sandwich!

 So, let's say you've made up an excessively huge batch of mashed potatoes, and as much as you love them, there's just no way you could possibly get through them quickly enough.  Also, it just happens to be a Saturday morning, and you feel like having a hearty breakfast. Pancakes sound good, but darn it, you're out of syrup!  If only there was a way to make savory pancakes, using stuff you have an abundance of already...  Oh wait, THERE IS!

GET IN MAH BELLEH!

Of course, just savory pancakes by themselves can be a bit boring.  Let's make a full breakfast of this!

I Can Cooking! #5: Country Fried Stuff!

 Country-fried chicken.  Chicken-fried steak.  Chicken-fried chicken even, despite how redundant it sounds.  Even... country-fried liver and onions?!  The latter is the one I'm covering in this edition of I Can Cooking, but even for those non-lovers of liver out there, don't fret!  This exact recipe can be used to make any meat that can possibly be fried into this classic of Southern cuisine.  I'll also show you how to make the best mashed potatoes you've ever had!

Be envious of my dinner, but perhaps not my arteries.  Ah well, YOLO!

 Let's begin!