Let me preface this by saying this is a custom recipe, made from suggestions and what I found suited me best from a multitude of traditional recipes. It may not be the borscht that you're used to, but that may be a good thing because this one is DAMNED TASTY. Also, I have no idea where the "t" that ends the English version of the word came from. ONWARD!
 |
| This is what perfection looks like. |
