I Can Cooking! #5: Country Fried Stuff!

 Country-fried chicken.  Chicken-fried steak.  Chicken-fried chicken even, despite how redundant it sounds.  Even... country-fried liver and onions?!  The latter is the one I'm covering in this edition of I Can Cooking, but even for those non-lovers of liver out there, don't fret!  This exact recipe can be used to make any meat that can possibly be fried into this classic of Southern cuisine.  I'll also show you how to make the best mashed potatoes you've ever had!

Be envious of my dinner, but perhaps not my arteries.  Ah well, YOLO!

 Let's begin!