I Can Cooking! #11: Steak n' Taters

 Steak and potatoes.  A simple, yet delicious classic.  Granted, potatoes are a relatively recent crop to be put into such widespread culinary use, but the idea of pairing root vegetables of some sort with a big honking slab of meatbeast has been a thing ever since humanity first discovered cooking.

 Now first, a disclaimer:  Yes, I know that grilling can yield tastier results.  But of course, not everyone has a grill (or like me, live in an apartment with no yard to even put one in!).  The idea behind I Can Cooking! is to help fellow amateur chefs to really wow themselves and significant others by being able to create a great meal with stuff most kitchens should have on-hand, and far cheaper than a restaurant.  Besides, grill or no, you can't deny that this looks darn tasty:

Admit it, this makes your mouth water.